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Wednesday, March 26 2014 00: 00

piadina with ham cheese and zucchini

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piadina (Riccione kind) rolled up with ham and mozzarella grilled zucchini piadina (Riccione kind) rolled up with ham and mozzarella grilled zucchini mangiamando.com

piadina with ham cheese and zucchini: a starter throughout Romagna. The piadina is on several boards of Romagna a little at all hours: accompanied by cold cuts and cheeses, is a replacement of lunch, good afternoon snack, a snack, a rich appetizer. If we produce a soft, thin flatbread (typical is to Riccione) can imbottirla with meats, cheeses and vegetables to taste and serve it rolled up like a scroll.

What is needed
Ingredient Quantity
thin flatbread (Riccione type) n. 2
baked ham gr. 150
mozzarella cheese n. 1
clear zucchini n. 2- 3
sale qb

Preparation

  • Tick ​​and wash zucchini.
  • Cut into thin slices.
  • Salt the zucchini and rest lascire 15 minutes.
  • cut the mozzarella cheese slices.
  • Dry the zucchini (will hear a little delliquido vegetation) and grill them on the electric grid.

cooking

  • Put to heat the text to warm flatbread. NB: If you do not have the text you can use a non-stick pan.
  • Heat a flatbread from both sides. Remove from heat
  • Cover the piadina with a layer of grilled zucchini leaving free an edge of about 2 cm.
  • Cover with baked ham.
  • add mozzarella cheese sliced.
  • Roll the piadina on itself, starting from the edge laciato discovered, forming a roll.
  • Flatten the roll with a spatula and heat again.
  • prepare the same way also the second flat bread.
  • serve the roll piadina divided in two parts.

Additional information

  • Difficulty level: easy
  • Serves: 2
  • prep time .: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes
  • Cost: € 6-7
Bed 19790 times Last modified on Monday, April 28 2014 09: 14

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