canapes with fish squid: a hot seafood appetizer, but the quick and easy preparation. The ingredients are only two: datterini squid and cherry tomatoes. Needless to say that like all simple recipes, which have very few elements we use of fresh ingredients and good quality. The hardest part is cleaning the squid, but sometimes found in fish already quite clean. For this dish we use Tuscan bread (or mountaineer) toasted, squid cut into rings and striscoline and datterini sweet. aromatic note rosemary put at the end.
|What is needed|
|Tuscan bread||8 slices|
|datterini tomatoes||gr. 200|
|salt, pepper, extra virgin olive oil||qb|
- Clean squid depriving them of the inner shell, beak and skin. For greater detail on the cleanliness of this fish we suggest d follow the recipe step by step of Stuffed squid.
- Disconnect the pockets from the heads and wash.
- Then cut them into rings and / or strips.
- Peel l 'garlic.
- wash datterini tomatoes.
- Cut them, one by one, in half.
- Clean and wash the rosemary.
- Finemetne chop them with the crescent.
- Place in a large frying pan to fry the 'garlic with some oil.
- Add the squid and mix.
- Cook 3-4 minutes and add cherry tomatoes.
- Season with salt and pepper and continue cooking for a few minutes.
- Add the rosemary chopped and put out the fire.
- For the Fish croutons: Put on a grill to toast the bread slices.
- Transfer them on a tray and season them one by one with the preparation of squid e datterini.
- Add some olive oil and freshly ground penis.
I fish crostini with squid I have a perfect hot appetizerBut also as a finger food. In this last case, we reduce the size of the Fish croutons cutting each slice of bread into two / three pieces.