Deprecated: Non-static method modGTranslateHelper :: getParams () should not be called statically in /home/mangiam9/public_html/modules/mod_gtranslate/mod_gtranslate.php on line 13
italian Dutch English French German portuguese russian Español
STARTERS delicious
Thursday, April 24 2014 00: 00

Asparagus with boiled egg mimosa

Written by
Rate this Article
(5 Votes)
Asparagus with boiled eggs mimosa sauce Asparagus with boiled eggs mimosa sauce

The recipe Asparagus with eggs mimosa is a change from the classic recipe asparagus with sauce boiled eggs. Eggs and asparagus are always a perfect match. This is a simple recipe that requires attention, I preferred the flavor of asparagus couocendoli steam and I chopped and seasoned boiled eggs to make the sauce mimosa. It 'a recipe longer than boiled asparagus, but with steaming asparagus maintain a nice bright color and all their natural fragrance that fits perfectly with the boiled eggs!

What is needed
Ingredient Quantity
green asparagus gr. 500
eggs n. 4
Extra virgin olive oil qb
Sale qb
black pepper qb
Lemon juice qb


  • prepare asparagus eliminiando the hardest part of the stem.
  • Scrape the stem of asparagus for elminare filamentous parts.
  • Wash the asparagus under cool running water.


  • arrange asparagus on a container for Steam cooking.
  • put eggs causticizing covering them in water in a saucepan and simmer for at least 10 minutes.
  • cook asparagus Steam for 20 / 25 minutes, taste one to check the desired cooking level.
  • Shell the hard-boiled eggs cooled.
  • With a fork, shred the hard-boiled eggs until you get the equivalent of chopped not too coarse.
  • complete the sauce mimosa condendo the chopped eggs with extra virgin olive oil, salt, a pinch of pepper and a few drops of lemon juice.
  • arrange asparagus in serving dish or directly in the serving dishes and season with a pinch of salt and a tablespoon of extra virgin olive oil.
  • Garnish with sauce mimosa according to your taste.
  • Asparagus with boiled eggs mimosa can be consumed both cold and still warm, and be presented either as a starter or as a side dish.

Additional information

  • Difficulty level: Easy
  • Serves: 2
  • prep time .: 15 minutes
  • Cooking time: 25 minutes
  • Total time: 40 minutes
  • Cost: € 4
Bed 11798 times Last modified on Monday, April 28 2014 10: 55